The Story

Glassy Mountain Bread didn't start in a commercial factory; it began in a home kitchen right here at the foot of Glassy Mountain. Our mission is simple: to provide our neighbors with the most nutritious, flavorful bread possible. We believe that bread should do more than just fill you up—it should help you recover, perform, and feel your best every single day.

The Craft

Every loaf we bake—from our signature Summit Standard to the nutrient-dense Emerald Peak—is a product of 24-hour slow fermentation. This ancient process makes our sourdough easy on the gut and rich in bioavailable minerals. We don't use preservatives or shortcuts. We use only flour, water, sea salt, and nature’s most potent botanical superfoods.

The Vision

From our kitchen at Glassy Mountain to your table, we are committed to the art of "Slow Bread”. Whether you are looking for a metabolic boost or just a better daily staple, we invite you to taste the difference that patience and premium ingredients make.