Freshly Baked. From the Mountains.
What’s Baking Today
Baked Fresh. Limited Quantities.
For more info on each flavor, click on the photo.
Earthy, vibrant, and deeply nourishing.
Taste Profile: Infused with roasted beet puree for a stunning pink hue and a mellow, slightly sweet earthiness.
Best For: A show-stopping centerpiece for your next brunch.
Ingredients: Organic Bread Flour, Sprouted Whole Grain Wheat Flour, Organic Red Beets, Spring Water, Organic Einkorn Flour, Rakkenji Yeast (apples, white yam, carrots, rice), Walnuts, Rosemary, Sea Salt, Allulose, Extra Virgin Olive Oil
A savory, sun-soaked escape in every slice. The Castelvetrano Olives provide authentic Sicilian flavor, meaty texture and mild, buttery finish without any bitterness.
Taste Profile: Our signature sourdough base loaded with green olives and pockets of sharp, melted cheddar cheese.
Best For: Topping with fresh tomatoes, dipping in olive oil, or enjoying as a meal all on its own.
Ingredients: Organic Bread Flour, Sprouted Whole Grain Wheat Flour, Spring Water, Organic Einkorn Flour, Castelvetrano Olives, Sharp Cheddar Cheese, Rakkenji Yeast (apples, white yam, carrots, rice), Oregano, Sea Salt, Extra Virgin Olive Oil.
Inspired by the traditional Scandinavian Rugbrød, our Sprouted Danish Rye is a masterclass in texture and nutrient density. Crafted with 100% sprouted rye flour, this loaf undergoes a slow fermentation process that unlocks deep, malty flavors while neutralizing phytic acid for superior digestibility.
This isn’t just bread; it’s a fuel source. We’ve packed this dense, dark loaf with a curated blend of toasted pumpkin, sunflower, sesame, and flax seeds, providing a satisfying crunch and a rich profile of Omega-3s and essential minerals.
The Profile: Earthy, nutty, and slightly tangy with a tight, moist crumb.
The Baker’s Pairing: Best served sliced thin with smoked salmon, cultured butter, or a sharp aged cheddar.
The Science: 100% Sprouted. High fiber. Low glycemic index.
Ingredients: 100% Organic Sprouted Rye Flour, Spring Water, Rakkenji Yeast (apples, white yam, carrots, rice), Sea Salt, Extra Virgin Olive Oil, Seeds (Pumpkin, Sunflower, Flax, Sesame), Barley Malt Syrup, Malt Powder, Barley Miso, Butter, Sea Salt, Caraway Seeds, Coriander and Cumin.
Warmth and wellness in every slice.
Taste Profile: A golden-yellow crumb infused with anti-inflammatory turmeric and zesty fresh ginger, dates and walnuts.
Best For: A cozy, health-conscious start to your day.
Ingredients: Organic Bread Flour, Sprouted Organic Whole Grain Wheat Flour, Organic Einkorn Flour, Spring Water, Rakkenji Yeast (apples, white yam, carrots, rice), Fresh Ginger, Dates, Walnuts, Turmeric, Black Pepper, Sea Salt, Extra Virgin Olive Oil.
Our signature sourdough - simple, honest, and perfect.
Taste Profile: A crisp, golden crust with a light, airy crumb and a subtle tang.
Best For: Everything from morning toast to evening soup dipping.
Ingredients: Organic Bread Flour, Sprouted Organic Whole Grain Wheat Flour, Organic Einkorn Flour, Spring Water, Rakkenji Yeast (apples, white yam, carrots, rice), Sea Salt, Extra Virgin Olive Oil
A pure expression of heritage grain. Our Sprouted Plain Rye is designed for the purist who appreciates the complex, natural sweetness of 100% sprouted rye. By removing the distraction of seeds, we highlight the technical success of our 72-hour fermentation and the deep, cocoa-like notes of the rye berry.
This loaf is incredibly dense and hearty, offering a sturdy base for both sweet and savory toppings. Because it is made with 100% sprouted flour, it is a "gentle grain" option for those looking to enjoy bread that supports gut health without the bloat of commercial wheat.
The Profile: Bold, malty, and robust. A classic European-style "Black Bread."
The Baker’s Pairing: Perfect for a simple smear of miso butter or as the foundation for our signature Cantonese-style egg toast.
The Science: No commercial yeast. 100% Sprouted Rye. Long-format fermentation.
Ingredients: 100% Organic Sprouted Rye Flour, Spring Water, Rakkenji Yeast (apples, white yam, carrots, rice), Sea Salt, Extra Virgin Olive Oil, Barley Malt Syrup, Malt Powder, Barley Miso, Caraway Seeds, Coriander, Cumin and Butter.
Where mountain art meets artisan baking.
Taste Profile: A mesmerizing purple swirl created with natural ingredients, offering a soft texture and delicate flavor.
Best For: Making the most beautiful sandwiches you've ever eaten.
Ingredients: Organic Bread Flour, Sprouted Organic Whole Grain Wheat Flour, Organic Einkorn Flour, Ube Halaya (Purple Yam, Coconut Milk, Monk Fruit Sweetener, home made sugar free condensed milk), Spring Water, Rakkenji Yeast (apples, white yam, carrots, rice), White Sesame Seeds, Sea Salt, Extra Virgin Olive Oil
Dark, mysterious, and full of mountain fire.
Taste Profile: A dramatic black crust coated in sesame seeds with a surprising, sophisticated kick of wasabi and nori.
Best For: The adventurous eater looking for a unique flavor journey.
Ingredients: Organic Bread Flour, Sprouted Organic Whole Grain Wheat Flour, Spring Water, Organic Einkorn Flour, Nori Flakes, Bonito Flakes, Black Sesame Seeds, Rakkenji Yeast(apples, white yam, carrots, rice), Sea Salt, Wasabi, Extra Virgin Olive Oil
This is the Bread Lab’s answer to the ultimate savory comfort loaf. We begin with our sprouted whole wheat flour, then fold in generous pockets of sharp, aged white cheddar and whole cloves of garlic that have been roasted until sweet and spreadable.
During the bake, the cheese melts toward the surface, creating a "shattered-glass" crust of caramelized cheddar that offers a smoky, salty crunch in every bite. Infused with fresh rosemary for an aromatic finish, this loaf is a complex study in balance: the tang of the sourdough, the sharpness of the cheddar, and the buttery sweetness of the garlic.
The Profile: Intense, savory, and aromatic. A meal unto itself.
The Baker’s Pairing: Incredible when toasted and served alongside a hot bowl of tomato bisque, or used as the foundation for the most sophisticated grilled cheese you’ve ever experienced.
The Technique: Hand-laminated to ensure even distribution of cheese and garlic "jewels" throughout the crumb.
Ingredients: 100% Organic Sprouted Whole Wheat Flour, Spring Water, Rakkenji Yeast (apples, white yam, carrots, rice), Roasted garlic, Sharp Cheddar Cheese, Rosemary, Sea Salt, Extra Virgin Olive Oil, Malt Powder.
About Us
High-Altitude Craft. Hand-Raised Flavor.
At Glassy Mountain Bread, we believe great things take time. Nestled in the heart of the mountains, our micro-bakery focuses on the ancient art of sourdough, using a patient 24 to 48-hour fermentation process to develop deep flavor and a perfect, airy crumb.
Every loaf is handcrafted in small batches using only organic flour, spring water, sea salt, and our wild mountain culture Rakkenji-based starter—made from carrots, white yam, apple, and rice—allowing bread to rise slowly, digest gently, and nourish deeply.
This is bread for strength, balance, and living well.
