Inspired by the traditional Scandinavian Rugbrød, our Sprouted Danish Rye is a masterclass in texture and nutrient density. Crafted with 100% sprouted rye flour, this loaf undergoes a slow fermentation process that unlocks deep, malty flavors while neutralizing phytic acid for superior digestibility.
This isn’t just bread; it’s a fuel source. We’ve packed this dense, dark loaf with a curated blend of toasted pumpkin, sunflower, sesame, and flax seeds, providing a satisfying crunch and a rich profile of Omega-3s and essential minerals.
The Profile: Earthy, nutty, and slightly tangy with a tight, moist crumb.
The Baker’s Pairing: Best served sliced thin with smoked salmon, cultured butter, or a sharp aged cheddar.
The Science: 100% Sprouted. High fiber. Low glycemic index.
Ingredients: 100% Organic Sprouted Rye Flour, Spring Water, Rakkenji Yeast (apples, white yam, carrots, rice), Sea Salt, Extra Virgin Olive Oil, Seeds (Pumpkin, Sunflower, Flax, Sesame), Barley Malt Syrup, Malt Powder, Barley Miso, Butter, Sea Salt, Caraway Seeds, Coriander and Cumin.
Inspired by the traditional Scandinavian Rugbrød, our Sprouted Danish Rye is a masterclass in texture and nutrient density. Crafted with 100% sprouted rye flour, this loaf undergoes a slow fermentation process that unlocks deep, malty flavors while neutralizing phytic acid for superior digestibility.
This isn’t just bread; it’s a fuel source. We’ve packed this dense, dark loaf with a curated blend of toasted pumpkin, sunflower, sesame, and flax seeds, providing a satisfying crunch and a rich profile of Omega-3s and essential minerals.
The Profile: Earthy, nutty, and slightly tangy with a tight, moist crumb.
The Baker’s Pairing: Best served sliced thin with smoked salmon, cultured butter, or a sharp aged cheddar.
The Science: 100% Sprouted. High fiber. Low glycemic index.
Ingredients: 100% Organic Sprouted Rye Flour, Spring Water, Rakkenji Yeast (apples, white yam, carrots, rice), Sea Salt, Extra Virgin Olive Oil, Seeds (Pumpkin, Sunflower, Flax, Sesame), Barley Malt Syrup, Malt Powder, Barley Miso, Butter, Sea Salt, Caraway Seeds, Coriander and Cumin.