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This is the Bread Lab’s answer to the ultimate savory comfort loaf. We begin with our sprouted whole wheat flour, then fold in generous pockets of sharp, aged white cheddar and whole cloves of garlic that have been roasted until sweet and spreadable.
During the bake, the cheese melts toward the surface, creating a "shattered-glass" crust of caramelized cheddar that offers a smoky, salty crunch in every bite. Infused with fresh rosemary for an aromatic finish, this loaf is a complex study in balance: the tang of the sourdough, the sharpness of the cheddar, and the buttery sweetness of the garlic.
The Profile: Intense, savory, and aromatic. A meal unto itself.
The Baker’s Pairing: Incredible when toasted and served alongside a hot bowl of tomato bisque, or used as the foundation for the most sophisticated grilled cheese you’ve ever experienced.
The Technique: Hand-laminated to ensure even distribution of cheese and garlic "jewels" throughout the crumb.
Ingredients: 100% Organic Sprouted Whole Wheat Flour, Spring Water, Rakkenji Yeast (apples, white yam, carrots, rice), Roasted garlic, Sharp Cheddar Cheese, Rosemary, Sea Salt, Extra Virgin Olive Oil, Malt Powder.
This is the Bread Lab’s answer to the ultimate savory comfort loaf. We begin with our sprouted whole wheat flour, then fold in generous pockets of sharp, aged white cheddar and whole cloves of garlic that have been roasted until sweet and spreadable.
During the bake, the cheese melts toward the surface, creating a "shattered-glass" crust of caramelized cheddar that offers a smoky, salty crunch in every bite. Infused with fresh rosemary for an aromatic finish, this loaf is a complex study in balance: the tang of the sourdough, the sharpness of the cheddar, and the buttery sweetness of the garlic.
The Profile: Intense, savory, and aromatic. A meal unto itself.
The Baker’s Pairing: Incredible when toasted and served alongside a hot bowl of tomato bisque, or used as the foundation for the most sophisticated grilled cheese you’ve ever experienced.
The Technique: Hand-laminated to ensure even distribution of cheese and garlic "jewels" throughout the crumb.
Ingredients: 100% Organic Sprouted Whole Wheat Flour, Spring Water, Rakkenji Yeast (apples, white yam, carrots, rice), Roasted garlic, Sharp Cheddar Cheese, Rosemary, Sea Salt, Extra Virgin Olive Oil, Malt Powder.